Recipe: 10 pounds of fresh chili, 5 pounds of soy sauce, 1 pound of salt, 4 pounds of sugar, 4 pounds of ginger, 4 pounds of garlic, 4 pounds of salad oil, 4 pounds of white wine, 7 pounds of monosodium glutamate, peppercorns, daikon, cinnamon, scallions, each in the right amount.

Methods:Boil the soy sauce (sterilization) to cool. Salad oil heating with pepper, dashi, cinnamon, green onion each appropriate amount into the pot out of flavor. With the above auxiliary ingredients into the soup and put into the chili pepper (chili pepper to dissect the mouth or tie the eye), the soup should be submerged chili pepper. A few days later can be eaten according to their own amount to put the proportion of ingredients

Pickled chili pepper method two

Prepare materials according to this ratio, a catty of red pepper (chopped), two two garlic (minced), one or two ginger (minced)

Chili pepper minced after the garlic and ginger malt into a container, add than the normal amount of salt to cook some amount of salty, into the monosodium glutamate (MSG), and then put a apple and pear, mix well and place in an airtight jar and serve in a week.