First, the secret delicious sauce
1, ingredients: pickled pepper 500g garlic 100g ginger 50g onion 50g onion 80g tomato 50g.
2. Sauce: sesame sauce 150g peanut butter 200g tomato sauce 30g seafood sauce 30g ribs sauce 30g.
3. Seasoning: Chili oil 40g pepper powder 30g extra fresh 1No. 10g (Wuhan Clown Baby Brand) chicken essence 100g monosodium glutamate 80g sugar 20g salt 20g salad oil 500g.
4, production process:
Chop the first ingredient, mix all kinds of sauces in the second ingredient, and stir well. After heating 500g salad oil in a pot, pour the first ingredient into the pot and stir fry, then add the second seasoning and stir fry over low heat. After draining the water, finally add the third seasoning and stir well.
Second, pickled pepper sauce
1, seasoning and formula:
Salt 15g monosodium glutamate 10g cooking wine 20g ginger rice 10g garlic 10g ginger slices appropriate celery appropriate onion appropriate cucumber appropriate pickled pepper powder 20g pickled pepper 200g vinegar 30g Zanthoxylum bungeanum oil appropriate cumin 8g salad oil 200g secret red oil 100g secret fresh sauce 5g pepper powder. 5g cumin powder 8g allspice powder 5g chicken essence 8g sugar 5g fish soup 250g carp1000-1200g.
2, the production method:
Preliminary treatment of raw materials: onion is cut into 4 cm square particles, green onion is cut into 4 cm long knots, cucumber is cut into 4 cm long knots, and celery is cut into 4 cm long knots.
B, l Put salad oil in a wok, add pickled pepper powder, pickled pepper and pepper, add ginger and garlic, stir-fry ginger slices, add secret fresh sauce, celery festival, cucumber festival, onion festival and cooking wine, stir-fry secret fragrant red oil, and add fish soup, white sugar, mountain pepper oil, chicken essence, monosodium glutamate, vinegar and spiced powder.
Third, curry douchi.
1, seasoning and formula:
Salt 15g monosodium glutamate 10g chicken essence 10g sugar 5g secret delicious sauce 8g Yongchuan douchi 250g Laoganma douchi 10g oyster sauce 10g curry powder 10g secret red oil 10g salad oil 20.
2, the production of soup:
Add salad oil to a hot pot, add Yongchuan Douchi, Laoganma Douchi, garlic, ginger slices, oyster sauce, red pepper, secret fresh sauce, secret red oil, cooking wine, curry powder, scallion, fish soup, add sugar, chicken essence and monosodium glutamate, and finally add celery festival, cucumber festival and scallion festival to pour on the fish.
Fourth, scallion sauce.
1, seasoning and formula:
Shredded onion (fish bottom) 1 cucumber 1 celery 1 scallion 1 (also called onion festival) 25g pickled pepper 1 0g monosodium glutamate 10g salt 10g salt.
2, the production method:
Heat wok with fire, add salad oil, add onion, onion, garlic, ginger, pickled pepper, seafood sauce and secret fresh sauce, add cooking wine, fish soup, seafood, sugar, monosodium glutamate, chicken essence and starch, mix well, put into wok, and finally add cucumber and celery to fry until cooked.
Five, oyster sauce
1, seasoning and formula:
Onion 1 cucumber 1 onion 1 celery salt 15g monosodium glutamate 15g seafood 10g garlic 10g cooking wine 45g chicken essence 5g red pepper 20g oyster sauce 20g fish soup 20g salad oil.
2, the production method:
Heat a wok with strong fire, add salad oil, add onion, ginger, garlic and red pepper, stir-fry until fragrant, then add oyster sauce, cooking wine, fish soup, seasoning essence, chicken essence, seafood essence, soy sauce, stir-fry celery and cucumber.
Six, sauce sauce
1, seasoning and formula:
Onion 1 celery 1 onion 1 onion 20g garlic, ginger, peanuts, cumin powder and Chili powder, ribs sauce10g secret fresh sauce 3g cooking wine 45g apo beef sauce 20g pork sauce 5g seafood sauce15g tofu/kloc-.
2, the production method:
Heat salad oil in a wok, and then heat it. Stir-fry ginger, garlic and onion, add tofu, stir-fry all sauces together, add Yongchuan Douchi, stir-fry together, add cooking wine, put secret red oil, put fish soup, put monosodium glutamate, put celery festival and put sesame oil.
Seven, spicy production process
1, seasoning and formula:
Onion 1, scallion 1, celery 1, cucumber 1, moderately dried pepper 30, dried pepper 5, Pixian douban 60, Laoganma douchi 5, spiced powder 5, secret fresh sauce 5, secret red oil 50, cooking wine 20. G salad oil 200g ginger rice, garlic rice 5g chilli powder 5g cumin powder 5g peanuts, cooked sesame 50g celery festival 250g fish soup.
2, the preliminary processing of raw materials:
Stir-fry Chili peppers slowly, cut celery into 4cm pieces, onion into 4cm pieces and cucumber into 4cm pieces.
3, the production method:
Add salad oil, chili festival, peppercorns, Pixian watercress, Laoganma douchi, ginger and garlic, stir-fry with cooking wine, add secret red oil, secret fresh sauce and spiced powder, add fish soup, add monosodium glutamate, chicken essence and white sugar, and finally add celery festival, cucumber festival and chopped green onion festival, and pour into the fish.