nutritional components of snake meat:
energy (kcal) (85) protein (g) (15.1) fat (g) (.5) carbohydrate (g) (5)
vitamin a (microgram) (18) thiamine (mg) (.6) riboflavin.
vitamin e (mg) (.49) calcium (mg) (29) phosphorus (mg) (82) potassium (mg) (248)
sodium (mg) (9.8) magnesium (mg) (25) iron (mg) (3) zinc. Copper (mg) (.12) manganese (mg) (.4)
The nutritional value of snake meat
Snake meat contains a variety of amino acids necessary for human body, including glutamic acid, which can enhance the vitality of brain cells, and aspartic acid, which can relieve human fatigue. It is a good food for mental workers.
snake * * * has the effects of strengthening nerves and prolonging life.
Its protein contains eight essential amino acids, but its cholesterol content is very low, which has certain effects on preventing and treating arteriosclerosis, nourishing skin and caring skin, and regulating human metabolism.
The elements such as calcium and magnesium contained in snake meat exist in the form of protein fusion, which is more convenient for human body to absorb and utilize, so it is necessary to prevent cardiovascular diseases, osteoporosis, inflammation or tuberculosis.
snake meat is rich in nutrients, and the fat contains linoleic acid and other components, while the cholesterol content is lower than that of pig liver and eggs, which has a certain effect on preventing and treating arteriosclerosis.
Applicable people
1. Generally, people can eat it;
2. It is especially suitable for patients with rheumatism, numbness of limbs, allergic dermatosis, spondylitis, bone tuberculosis, joint tuberculosis, lymph node tuberculosis and peripheral nerve paralysis.
3. People with diseases and sores should not eat.
usage and dosage
1. Snakes are edible in flesh, skin, gallbladder, liver, intestine and blood.
2. snake meat must be thoroughly cooked before it can be eaten safely.
3. It is very unsanitary to drink snake blood and swallow snake gall raw, which is certainly dangerous and can cause acute gastroenteritis and parasitic diseases.
4. The snake seasoning should be fresh. During the processing, the snake meat should not be soaked in water, otherwise the delicate effect will not be obtained.
5. There are many applicable cooking methods.
when cooking, if frying is used, you must pay attention to using hot pot to cool oil, otherwise the snake meat will easily break.
6. Snake meat is delicious, so it is unnecessary for everyone to avoid it. However, warm snake meat should be avoided in summer, otherwise the antipyretic effect will not be achieved.
Edible efficacy
Snake * * * has the functions of invigorating qi and blood, strengthening bones and muscles, dredging meridians, expelling wind and eliminating diseases; Beauty beauty, the effect of nourishing skin.
clinically, it is mostly suitable for patients with rheumatism, numbness of limbs, allergic dermatosis, spondylitis, bone tuberculosis, joint tuberculosis, lymph node tuberculosis and terminal nerve paralysis.
The nutritional value of chicken
Chicken has a high content of protein, which is easily absorbed and utilized by human body, and has the functions of strengthening physical strength and strengthening the body.
In addition, chicken also contains fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamins A, B1, B2, C, E and nicotinic acid.
2. Chicken is also rich in potassium sulfate amino acids, so it can make up for the shortage of cattle and pork.
3. Chicken has more vitamin A than other meats, but it is worse than vegetables or liver in quantity, but it is much higher than beef and pork.
Efficacy and function of chicken
1. Chicken is flat, warm and sweet, and enters the spleen and stomach meridians; It can warm the middle and replenish qi, replenish essence and marrow; It can be used for treating asthenia, emaciation, anorexia, diarrhea, dizziness, palpitation, irregular menstruation, hypogalactia after delivery, thirst quenching, edema, frequent urination, deafness and tinnitus.
2. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and weakness.
Chinese medicine believes that chicken has the effects of warming the middle warmer, benefiting qi, tonifying deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels and strengthening bones and muscles.