1, prepare 2 kg of edamame, put it in a basin and rub it with clean water. (Because there are many Mao Mao on the surface of edamame)

2. Cut off both ends. (This way, when cooking, edamame can absorb the soup, which is more tasty.)

3, ready to cook spices (fragrant leaves, cinnamon, star anise, pepper) and ginger slices, dried peppers.

4. Boil water in the pot. After the water boils, add seasoning and salt, add a little cooking oil and boil. Pour in the cut beans and cook for 15 minutes. Soak for two hours to taste better.

5, finally, it is eaten out of the pot.