1, different flavor
Animal cream is soft, melts in your mouth and won't feel greasy. On the whole, it is refreshing, and there will be no psychological burden of worrying about getting fat after eating. Besides, it's really delicious. Vegetable cream will be sticky to eat. After eating some, you will feel bored and have no desire to continue.
2, the composition is different
Animal cream is made from milk and separated from fresh milk. Because milk is produced by animals, it is called animal milk. It is a liquid, primitive and natural green food. Vegetable butter is mainly extracted from vegetable protein and vegetable fat, added with stabilizer and processed, and basically contains no dairy products.
3. Different choices
Choosing animal cream will have a little less burden on the body, because it is a natural food extracted naturally, and nothing is added, but plant cream adds too many things, which is easy to cause obesity, so animal cream is generally chosen now, and the price is relatively expensive.
The way to distinguish two kinds of creams.
1, hand rubbing method
Apply animal cream and plant cream to the palm of your hand and knead. Animal cream will disappear quickly in the palm, leaving only a small amount of oil in the palm, like hand cream; But the plant cream is still in the palm of your hand for a long time. With the extension of kneading time, the plant cream will even form in the palm.
2. Color and taste methods
When the cake is made of animal cream, it is naturally milky white and slightly yellow in color; In terms of aroma, the higher the animal cream grade, the richer the milk fat content and the stronger the milk flavor. Because vegetable cream is artificially synthesized, its color is mostly bright white, which is whiter than animal cream.