A bag of eight desert drumsticks.
Octagonal 4
Cinnamon has long fingers.
Eight pieces of rock sugar
A slice of lemon
Some onions, ginger and garlic.
Half a cabbage
A handful of vermicelli
Three mushrooms
Braised chicken legs and stewed cabbage vermicelli?
Wash the drumsticks, cut them obliquely, and marinate them with lemon juice 10 minutes.
Soak the vermicelli in warm water first. After washing the cabbage, tear it into pieces by hand and tear it vertically as much as possible.
Prepare star anise, cinnamon, rock sugar, onion, ginger and garlic.
Boil water in the pot, add some onions and shredded ginger, and then put the chicken legs in. When the water boils and blood bubbles come up, take out the chicken legs (don't throw chicken soup, pour it into a big bowl and wait for time to take out the floating powder, which is broth). Wash and drain the chicken legs with cold water and set aside. At this time, the chicken legs are very elastic, like white-cut chicken. )
Put oil in the pot, turn on a small fire and slowly cook the rock sugar. When the sugar bucket and bubbles darken, add the chicken legs and stir-fry until the color is the highest.
Add cinnamon star anise, stir-fry until fragrant, then add ginger, garlic and onion in turn, stir-fry until fragrant, and then add soy sauce for coloring. Add mushrooms and stir fry.
Tear the cabbage by hand, turn to high heat and continue to fry until soft (students who like soy sauce can continue to add soy sauce at this time, but I don't want to put it in if it is a little light)
Add boiled water (it is said that putting down water vegetables will be fresher and sweeter). When the fire boils, turn to low heat and simmer.
Stew for about 30 minutes. When the cabbage and chicken are cooked to taste delicious, add some salt to taste, and then put the soaked vermicelli on it (just press it with a shovel so that the soup is not vermicelli, remember not to turn it over, or it will stick to the bottom of the pot).
Stew the vermicelli for about 20 minutes, then stir. (After adding vermicelli, watch the pot to prevent the bottom of the pot from pasting. )
Sprinkle chopped green onion and coriander, and delicious dishes will be served.