2. It is a traditional custom in our country to eat jiaozi on the head, but there are many kinds of jiaozi, including vegetarian stuffing, meat stuffing and meat stuffing. The weather in the head is hot, and jiaozi with vegetarian stuffing has a light taste, which is suitable for eating in the head.

3. It's best not to make the dumpling stuffing into big meatballs, and there should be less fat. You can consider adding various seafood, fungi, eggs and vegetables to reduce the proportion of pork. The jiaozi made in this way is light and delicious, and has higher nutritional value.