Pizza, also called pizza, pizza, pizza, pizza, is a kind of food that originated in Italy and is very popular all over the world. The usual practice of pizza is to use fermented round cakes covered with tomato sauce, cheese and other ingredients and bake them in the oven.

2. Steak

Steak, or steak, is a piece of beef and one of the most common foods in western food. The main cooking methods of steak are frying and roasting.

3. Hamburg

The earliest hamburgers were mainly composed of two buns and a beef pie. In modern hamburgers, besides traditional beef pies, there are butter, mustard, ketchup and salad dressing. It is coated on the second layer of steamed stuffed bun, and then sandwiched with tomato slices, onions, vegetables, pickles and other foods, so that the main and non-staple foods can be eaten at the same time. This kind of food is convenient to eat, delicious and comprehensive in nutrition, and has now become one of the convenient staple foods in the world. Hamburg is high in calories and contains a lot of fat, so it is not suitable for people who lose weight or people with high blood pressure and hyperlipidemia to eat too much.

4. Egg Tower

Egg tart is a kind of western-style pie filled with egg paste. Taiwan Province Province is called the Egg Tower, and "Egg tart" is a transliteration of the English word "tart", which means a pie with exposed stuffing (a pie whose back is covered by a pie crust and a sealed stuffing); Egg tart is a "tart" with egg paste as filling.

5. spaghetti

Spaghetti, also known as spaghetti, is the pastry closest to China people's eating habits in western-style dinner. There are many kinds of pasta, each with its own name and different length, and its hollow shape is called macaroni by some users in China.

Western food culture refers to the sum of material wealth and spiritual wealth with western cultural characteristics created and accumulated by westerners in the long-term food production, manufacturing, processing, consumption and practice.

Extended data:

Tableware selection

The difference between Chinese and western food culture is also reflected in dining utensils. The tableware in China is mainly chopsticks, supplemented by spoons, and there are cups, plates, bowls and saucers of various shapes.

China pays attention to the coordination of the shape, size and color of tableware and dishes, and pays attention to "beauty". Delicate food should be matched with exquisite utensils, and attention should be paid to harmony. Dishes and utensils should be harmonious in color decoration, form and space. To regard diet as an artistic activity, we should not only have a good meal, but also get a beautiful artistic enjoyment from it.

Westerners use metal knives and forks and all kinds of cups, plates, cups and saucers. However, western food doesn't emphasize the artistic beauty of dish loading and dish dividing like China people, and the types of tableware and the shapes of dishes are monotonous. In short, Westerners pay attention to the content of food, while China people emphasize the form of dishes and the feelings gained from them.

With the improvement of the quality of life, the tableware in China is emerging with a new look of "specialization, diversification and combination", which adds new ideas and interests to daily family dining. The west has also begun to pay attention to the design of tableware, and various styles of tableware have appeared on the market. These tableware usually have colors and patterns, and appear in various styles, which are decorative and interesting. They are sold as gifts.

References:

Baidu encyclopedia-western food culture