1, ingredients: braised pork 100 grams, 500 grams of round vegetables, 300 grams of green peppers, 200 grams of tomatoes, green onions, ginger, garlic moderate, salt 1 gram, taste fresh soy sauce 2 ml, oyster sauce 2 ml.

2, the round vegetables washed and cut into pieces, green pepper de-tipped and deseeded cut into pieces, tomatoes cut into pieces, green onions cut scallions, ginger cut into pieces, garlic cut into slices, braised pork ready.

3, frying pan into the right amount of oil, such as oil five mature, put onion, ginger, garlic burst incense.

4, and then add salt, soy sauce and oyster sauce seasoning.

5, then add the braised pork, round cabbage, green pepper stir-fry until broken.

6, then add the tomatoes and continue to stir-fry red soup can be.

7, and then out of the pan on the plate, so a plate of braised pork fried round vegetables and green peppers is done.