Materials: 500g of beef brisket, 400g of white radish, 50g of margarine, 15g of oil consumption, three slices of tangerine peel, a spoonful of salt, a spoonful of sugar, two small cloves of garlic, two slices of ginger, an appropriate amount of peanut oil, the right amount of boiled water, an appropriate amount of soy sauce, a few drops of dark soy sauce.

Steps:

1, peel the radish and cut into pieces.

2, pour water in the pot to boil, wash the brisket and cut into pieces, do not need to cut too fine.

3, 5 minutes after the radish also put in blanching. Fish up and then rinse with water.

4, garlic, ginger minced, pour a little oil in the pot to heat, put the garlic, ginger minced, peel burst out of the flavor.

5, pour into the Hou Hou sauce stir fry evenly.

6, the brisket, radish into the pot, stir fry evenly, so that the brisket and radish are coated with a layer of sauce.

7: Add the oil, sugar, soy sauce, salt, and rice wine around the edges of the pan, stirring well.

8, the fried brisket radish and sauce into the casserole, add the right amount of boiling water, add the right amount of soy sauce. Simmer over low heat and simmer until the brisket is tender. This step can also pour the ingredients into the pressure cooker to cook as well.

9, finished picture.