1. Cut the smoked dried tofu into 0.5cm dices. Add sesame oil and 80ml cold boiled water into sesame paste and mix well, then add fermented milk, white sugar, light soy sauce (2ml), smoked bean curd diced and Chili oil and mix well to make sesame paste; Wash coriander and cut into small pieces of 1cm for later use.

2. Put oil in the pan. When the oil temperature reaches 60%, add aniseed and clove to stir fry until fragrant, then add chopped green onion and Jiang Mo to stir fry until fragrant, pour in the remaining soy sauce (3ml), broth and salt, heat for 3 minutes with low fire, then remove the dry matter in the soup, leaving only the soup juice, and thicken it with water starch.

3. Put the crispy rice into the cooked soup, immediately turn off the fire, put it in a bowl, then pour sesame sauce and sprinkle with coriander, and mix well when eating.

Guoba cuisine, also called "Bayi cuisine", is a very popular breakfast snack in Tianjin. Rich in nutrition, spicy and palatable, it can be said to be as famous as the famous Tianjin snack "pancake fruit". Homemade Tianjin crispy rice: If you can't buy ready-made Tianjin crispy rice, you can also make it yourself. The method is very simple: first, mix mung bean powder and millet powder according to the ratio of 2: 1, add water and stir into a thin paste. Heat a little oil in the pot with low fire, pour the prepared thin batter into the pot and spread it into thin skin, cut it into strips or diamond-shaped pieces after taking it out of the pot, and dry it. If you don't want to cook it yourself, you can also go to the pancake shop and ask someone to help you spread the batter into pancakes. Take it back, cut it and put it on the panel to dry slightly.