Why is the yogurt made by the yogurt machine not very sour, with sugar added, and it is not as sweet and sour as the yogurt sold on the street?
There are many reasons for this, mainly the following reasons: 1. What kind of yogurt machine 2. What kind of bacteria 3. How much fermentation time 4. Whether you do well in some links in the operation process can affect the flavor of yogurt you make. I have a lot of contact with it. It seems simple to make good yogurt, but there are actually many things to say!