Spicy tofu 1, tofu pieces are poured into boiling water, and the heat is reduced. When the water is boiling and the tofu pieces float, carefully pick them up and immerse them in the cold water with oil and salt for about fifteen minutes. 2. Add ginger and garlic to the pot, stir-fry the minced beef for a few times, add the minced lobster sauce and Chili powder, and stir-fry them to red oil.

Spicy beef food: beef and mutton, dried Chili, ginger, rice wine, water starch, a small amount of monosodium glutamate, cooking oil, green, salt, garlic, soy sauce. Practice: 1, clean beef and mutton, cut into pieces, mix well with water starch, soy sauce and rice wine in one direction, then pour in a small amount of vegetable oil, marinate 10min2, soak dried Chili in water for about 5 minutes 3, cool the oil in a hot pot, saute ginger and garlic, fry beef and mutton in oil for one minute, about 5 minutes, and take it out for later use 4.

Seasoning for stir-frying garlic sprouts with sliced meat: 400g of garlic yellow, 50g of raw pork 1 50g, appropriate salt and oil, soy sauce 1 spoon, rice wine12 spoon1,prepare necessary raw materials in advance, remove old leaves from garlic yellow, and wash them with drinking water. 2, cut off 1cm long-distance garlic front. It is difficult to eliminate the gravel before garlic seedlings. And cut the garlic into several feet. 3, open the leaves and stems of garlic, first stir-fry the stems of garlic, and then stir-fry the leaves of garlic seedlings to make them mature. The leaves of garlic are not easy to stir-fry too much. 4. Cut the fresh pork into pieces and heat the oil in the pot. Stir-fry the shredded pork until the color is white. Stir-fry the shredded pork until the color is white. 5, stir-fry garlic seedlings several times, add garlic leaves and salt, stir-fry, and rest the fire, you can be a dish.