1. Ingredients: 150 grams of yellow horseshoe powder, 300 grams of water, 150 grams of yellow sugar, 350 grams of water, 100 grams of white horseshoe powder, 400 milliliters of coconut milk, 150 grams of milk, 30 grams of condensed milk.

2. Weigh the ingredients and set aside.

3, 150 grams of water chestnut cake and 300 grams of water mixed well.

4: Sieve the mixture.

5, 350 grams of water poured into a pot will be yellow flake sugar boil until completely melted.

6, turn off the heat and scoop two spoons of raw syrup into the brown sugar water at once and stir, cooked syrup is ready.

7. Pour the cooked syrup directly into the remaining raw syrup and mix well.

8, yellow pulp (a little grain because the pulp is too hot a little).

9, 400 ml of coconut milk, 150 grams of milk, 30 grams of condensed milk, 100 grams of water chestnut flour mixed well (remember to sieve).

10, boil water in a pot, scoop 3 tablespoons of yellow pulp into a pot and steam for 3 to 5 minutes.

11: Steam until transparent.

12: Add three tablespoons of white syrup and steam for 3 to 5 minutes.

13: Steam one layer at a time and let it cool.

14, the texture of Q-bomb, delicious.