Haining Cylinder Pork

Method

Ingredients

Thin-skinned, under-ribbed pork 750 grams a piece

Red dates 100 grams

Straw 50 grams

Dumpling leaves 50 grams? [2]?

Seasoning

Old Soy Sauce 50g

Scallion and Ginger 20g each

Salt 10g

Monosodium Glutamate 10g

Wine 400g

Sugar 100g?

Method

Wash the pork and remove the remaining hairs, tie the meat with a straw cross knot, and wait for use. The green onion into several knots, the ginger washed with a knife and lightly patted crushed.

Take the roasted meat tank, the bottom of the tank on the straw mat, filled with fresh rice dumpling leaves, into the ginger, scallion knots, dates, after the tied meat into the tank, add soy sauce, yellow wine, salt, add water to submerge the raw materials, with a plate to compact the meat does not make it float.

Meat into the cylinder with good seasoning, boil with high fire to cook for about 30 minutes, to be the meat surface color after adding sugar, turn to medium fire to 3 ~ 4 hours, and then with high fire juice, to be the meat crispy, fragrant, mellow flavor, juice can be thickened.

Each time it is recommended to cook a cylinder of meat in 8~10 pieces of meat, choose firewood heating, turning the meat 2~3 times during cooking.