It takes about 15-60 minutes to bake the cake, depending on the size of the cake and the temperature of the oven. For example, if the cake weighs less than 100g, it is generally baked at 200 degrees15min. If the cake weighs 450- 1000 g, it needs to be baked at 170 degrees.

How long will the cake be baked?

Different cakes need to be baked for different times, usually until the cake expands and collapses, and the volume of the cake remains the same for a period of time.

Different cakes need to be baked at different temperatures. For example, light cream cakes should be baked at high temperature, Qifeng should be baked at room temperature, and fruit cakes and big cakes should be baked at low temperature.

The oven needs to be preheated for about 5 minutes in advance to ensure that the cake is heated evenly.