Ingredients

Main ingredients: half steamed bun, 1 egg, 6 fish balls;

Supplementary ingredients: 5g cumin chili powder, 5g white sesame seeds, 2g salt, 5ml soy sauce

Cumin spicy fried steamed buns chunks

1

Egg boiled

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2

Fish Balls Cooked

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3

Cut Steamed Buns in Small Pieces

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4

Heat the oil in a wok and stir fry Steamed Buns Pieces until browned

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5

Add the Balls, cut up the egg pieces

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6

Add soy sauce, salt, cumin chili powder, white sesame seeds and stir fry evenly to enjoy.

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Tips

The steamed buns are better when they are warmed up and cooled down a bit.