300g of fresh shrimp, 3 eggs, 3 salts, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of shallots, and edible oil 1.

Practice steps

1, prepare ingredients, peeled shrimps and eggs.

2. Wash the shallots and cut them into sections for later use.

3. Drive the shrimp back to the shrimp line.

4. Put the processed shrimp into a bowl and add a little salt.

5. Add 1 tbsp cooking wine.

6. Grab it by hand and let it stand for 5 minutes. You can wash the mucus off the surface with salt first, so that the fried shrimps will be crisp and delicious. ).

7. Then wash away the salt.

8. Absorb water with kitchen paper. If shrimp is not drained, it is not easy to stick to marinade when marinating. )

9. Shrimp with appropriate salt 1 tablespoon cooking wine.

10, add 2 tablespoons egg white and stir well.

1 1, add 1 tablespoon of corn starch, grab well and marinate for a while.

12. Boil the water in the pot. When the water in the pot is boiled until dense small bubbles appear (not in a wide open state), put the salted shrimp in the pot and cook it for 8 minutes (about 20 seconds).

13. Drain the scalded shrimp for later use.

14. Beat the eggs into a bowl, add 1 tbsp cooking wine to remove the fishy smell and break up.

15. Add a proper amount of salt and 3 spoonfuls of water starch to the beaten egg liquid.

16, add chopped green onion and continue to break up.

17, add the scalded shrimps and stir well.

18, the right amount of oil in the pot, burn to 70% to 80% heat, (slightly start smoking) pour in the egg liquid.

19. When the egg liquid begins to solidify, turn off the fire and turn the scrambled egg liquid with the remaining temperature until it is cooked.

20. Sprinkle the remaining chopped green onion after serving.

2 1, serve.

22. finished products.

skill

1. Wash the shrimps with salt and cooking wine first, and then wash off the mucus on the surface, so that the fried shrimps will be crisp and delicious. 2. Drain the shrimp after washing. If it is not drained, it will not stick to the marinade when pickling. 3, shrimp must be marinated with protein and corn starch, forming a protective film on the appearance of shrimp, not too old when fried. 4. Shrimp should be scalded before frying. If it is directly fried with eggs, because the eggs are easier to cook, the shrimp is cooked and the eggs are old.