The first thing about making roast chicken in a rice cooker is that it is convenient, both in the process of making it and cleaning it up afterwards. In addition, the rice cooker is the chicken simmering and baking until cooked, and the oven works differently, the rice cooker works, the heat and moisture circulates in the pot, baked out of the whole chicken, chicken tender and juicy, not dry and not firewood, it is easy to meat rotten off the bone, eat more fragrant!

As for the practice, it is also very simple, and does not require any special seasonings, I use all the common seasonings at home, as long as the chicken marinated in them to taste, green onions and ginger put some more, you can easily and easily roast a delicious whole chicken! Would you like to give it a try? Come and see the details of how to do it!

Rice cooker roast chicken

Raw materials: 1 three yellow chicken (2 pounds), ginger, green onion, salt, soy sauce, cooking wine, oyster sauce, sugar, honey;

Tools: 4L rice cooker a;

Recipe process:

Steps 1: the first three yellow chicken clean, chicken claws of the nails and the chicken butt are cut off, chicken belly also cleaned, with kitchen paper to dry the water spare;

Step 2: the green onion, ginger cleaned and sliced, and three yellow chicken together, the amount of green onion and ginger is a little larger; and then poured into the soy sauce soy sauce, oyster sauce, cooking wine, put a little salt, sugar, honey. Because soy sauce and oyster sauce are salty, so salt put a little on it;

Step 3: with the hands of the hand to grasp evenly, the small pot of seasonings and onions and ginger evenly coated with the body of the three yellow chicken, coated with the time you can by the way to give the three yellow chicken to do a massage, pinch everywhere pinch, to help the ingredients into the flavor; most of the mix of onions and ginger stuffed into the chicken's stomach, so the chicken's stomach looks a little bulging, covered with plastic wrap, and then put it in the refrigerator. Put in the refrigerator to marinate for more than 6 hours, it is recommended to marinate for a longer period of time, so that more flavorful, I usually like to marinate for 12-24 hours, halfway you can open the plastic wrap, give the chicken a flip, so that both sides will be more flavorful;

Step 4: I have this three yellow chicken marinated for about 18 hours after the removal of the chicken and then give the chicken a massage for 2 minutes to the pot of sauce as much as possible to the chicken's whole body;

Step 5: Cut some more ginger slices and scallions and yard them in the inner liner of the rice cooker, as much as you can;

Step 6: Remove most of the marinated scallions and ginger from the pot again and pad them in the pot, don't move the scallions and ginger in the stomach of the chicken, still put them in the stomach of the chicken. Put the whole chicken in the rice cooker, where the chicken body will touch the pot gall bladder place are padded with onions and ginger; after finishing, and then take out one-half of the sauce in the pot, coated in the chicken body;

Step 7: cover the rice cooker, power on, start the "cook rice" function, about 50 minutes or so; halfway through the time to the chicken to turn over, so that the chicken can make the whole body color. body, so that the chicken body color similar;

Step 8: time, the bottom of the pot has been a little burnt, but because of the pad a lot of onions and ginger, so the chicken itself does not have a shadow, remove the bottom of the pot after the onions and ginger can be discarded;

A delicious roasted chicken on the good, fragrant too tempting, three yellow chicken itself is easy to cook, coupled with rice cooker stewing is more powerful, this chicken meat rotten off the bone, it is too delicious.