Ingredients

An appropriate amount of water

2g salt

An appropriate amount of flour

How to make hand-made colorful cold skin< /p>

Prepare materials, flour and water

Add 2g of salt to the flour, add water to knead the dough, and let it rest for about 30 minutes

Put the rested dough into a basin and cover it with water Start washing the dough and knead it like washing clothes

Wash until the water turns into white batter, then put some water in another basin, put the dough in and wash it a second time;

(Dough It’s about to become gluten, and the dough will be a little loose. It’s okay. Keep washing, and it will eventually form a ball of gluten.) Wash the dough repeatedly until the water used to wash it turns white and transparent.

Pour the washed facial water into another basin and let it settle for more than 7 hours

After the facial water has settled, drain away as much of the water as possible

The remaining batter can be used to make cold skin. Use a spoon to stir evenly. If you want to make colorful cold skin, use a fruit juicer to squeeze the fruit and vegetable juices of various colors and pour them in separately. Don’t use too much and the batter should not be too thin

Use fruit juice. Machine shake fruit and vegetable juices of various colors

Prepare 2 stainless steel basins, brush an even layer of cooked cooking oil, pour the batter into the basins, just cover the bottom of the basins with a thin layer, and heat in the pot Boil water and put it in for about 2-3 minutes. You will see big bubbles in the batter. Pay attention to the high heat.

Take out the steamed cold skin and put it in a basin of cold water to cool down. Carefully peel it off and put it aside. Put it into another basin that has been oiled in advance, and brush a layer of oil on the cold skin to prevent the cold skin from sticking.

Colorful Liangpi Forming

Add accessories, cucumber shreds and spices