Lotus root can be soaked in water first and put some white vinegar in it. Stew the ribs first, then put the lotus root, so it won't turn black.

Raw materials:

500g pork chop, 500g lotus root, 20g lotus seed, 8 red dates, 5g salt, 3g onion, 3g ginger, 2 star anise, and pepper 10.

Exercise:

1. Wash fresh ribs and soak them in water for 30 minutes. Remove blood, boil water, blanch ribs, remove color, and rinse with water.

2, lotus roots can be soaked in water first, put some white vinegar inside, and wash the lotus seeds.

3. Add water to the casserole, add ribs, lotus seeds, red dates and lotus roots, and add seasoning packets. After the fire boils, simmer it with low heat. When medium-cooked, season with salt. Low fire 1 hour or so, ribs are soft and rotten.