How to make braised baby bok choy with pickled pork ?

Cut the cabbage into small pieces, boil the water to blanch the cabbage. Cut the potatoes into thin slices or small pieces and set aside.

Cured pork and lard in a pan and saute, put soy sauce and minced green onion. No soy sauce is fine.

Put in the sliced potatoes and stir-fry, then pour water and cook until the potatoes are soft and crushed with a spatula.

After the potatoes are cooked, put in the blanched cabbage, steam it a little, put salt and mix well.

With rice, you can eat it~