Fish with pickled vegetables belongs to Sichuan cuisine and is famous for its unique seasoning and unique cooking skills. It is made of fresh grass carp and Sichuan pickles. Although this dish is a Sichuan folk home-cooked dish, it is widely spread. The meat of the dish is fresh and tender, the soup is sour and delicious, and it is slightly spicy and not greasy; The rounded corners are light yellow and smooth. Pickled fish was very popular in the early 1990s, and it occupied a place in restaurants all over the country. Chefs in Chongqing pushed it to the north and south of the motherland, and pickled fish was one of the pioneers of Chongqing cuisine.
Question 2: I want to open a pickled fish shop. I want to name the store. Fish with Chinese sauerkraut is a classic Sichuan dish originating from the mountain city of Chongqing. It is famous for its unique seasoning and unique cooking technology. It is also called "sour soup fish" everywhere. Mainly cooked with fresh grass carp and Sichuan pickles. It tastes sour and delicious. Pickled fish was popular in the 1990s, and it was also one of the pioneers of Chongqing Jianghu cuisine.
Question 3: What's a better name to open a pickled fish takeaway shop?
Question 4: I want to open a pickled fish boiled fish shop. Great gods give me a good name, road name, surname, hot pot city.
For example, Anju Road is called Anju Jeffery Ji Hotpot City, which never sleeps.
Question 5: This pickled fish shop is called Tang Benwo's pickled fish.
Question 6: I want to open a pickled fish restaurant. What's a better name? Meal or takeaway?
Question 7: I want to open a restaurant specializing in pickled fish. What's your name? If the store is not very big, it is called "pickled fish", plus the name of the boss. For example, Cui Hua pickled fish, Xiaohong pickled fish, or pickled fish with appellation, such as Ergu pickled fish. . . You can also use "hometown pickled fish, childhood pickled fish, hometown pickled fish." If it's a hotel, it's another matter. Directly displaying the signboard of pickled fish is equivalent to advertising yourself every day without spending money.
Question 8: Listen to the name of the high-end pickled fish shop. Fish with Chinese sauerkraut is delicious.
Question 9: I want to open a fish restaurant with Chinese sauerkraut. I don't know its name. Slightly acidic
Question 10: What's the name of Sichuan cuisine after pickled fish? Sichuan cuisine features: one grid and one dish, all kinds of dishes are delicious.
There are six kinds of Sichuan food: spicy, sweet, salty, sour and bitter. On the basis of six basic flavors, it can be blended and changed into a variety of compound flavors. In the cooking process of Sichuan cuisine, if we can use primary and secondary, depth and dosage, select materials, cut materials and cook properly, we can make various delicious dishes with unique flavor.
Sichuan cuisine is characterized by hemp, spicy, fragrant, fresh, oily and strong, and "three peppers" (pepper, pepper and pepper) and fresh ginger are reused. Seasoning methods include dry roasting, fishy smell, peculiar smell, pepper hemp, red oil, ginger juice, sweet and sour, litchi, garlic paste and other compound flavors, which form the special flavor of Sichuan cuisine and enjoy the reputation of "one dish, one style, one hundred dishes blindly".
There are more than 20 kinds of compound flavors of Sichuan cuisine, such as salty flavor, homely flavor, spicy flavor, burnt flavor, fish flavor, ginger juice flavor, strange flavor, pepper hemp flavor, hot and sour flavor, red oil flavor, garlic paste flavor, sesame sauce flavor, sauce flavor, smoke flavor, litchi flavor, spiced flavor, bad flavor and sugar flavor.