Do braised chicken wings put seasoning
1, chicken wings each above the diagonal cut three knives, convenient flavor. Blanch and fish out and control dry standby.
2, with the oil to fry chicken wings on both sides lightly yellow.
3, all the oil poured out, the pan dipped in a little oil, into the onion ginger anise, small fire dry stirring a little, out of flavor.
4, pour soy sauce old soy sauce one to one, pour along the side of the pot, you can get rid of soy sauce sauce flavor. Put rice wine, rock sugar.
5, high heat boil, put the chicken wings, soup and chicken wings flush, not enough to add rice wine.6 the whole high-fire burn, from time to time to turn the chicken wings. Until the soup is rich. Put some monosodium glutamate to enhance the flavor can be out of the pot.
The common practice of braised chicken wings
Braised chicken wings practice one
1, the chicken wings rinsed with water.
2. Put cool water in a cooking pot, add chicken wings, cooking wine and cook for 2 minutes.
3, green onion cut into pieces, ginger slices.
4, the boiled chicken wings out, wash with warm water, drain the water.
5, in the surface of the chicken wings with a knife cut two times, so that the burning of the flavor.
6, with salt, soy sauce, soy sauce, sugar, water into a sauce, stir well.
7, frying pan with oil, when the oil temperature rises, the chicken wings skin-side down into the small fire frying.
8. Fry until the skin is golden brown, then turn over and fry again.
9, fry until both sides of the golden brown into the green onion, ginger, stir-fry aroma.
10, pour in the sauce, the amount of water about almost did not over the chicken wings.
11, large fire boil skimming foam, cover the lid, turn the fire, cook about 15-20 minutes.
12, with chopsticks into no blood that is cooked, put the appropriate amount of sugar to refresh, high heat collection of thick soup, sheng out can be.
Braised chicken wings practice two
1, 3-4 hours in advance, the chicken wings wash, drain the water and add soy sauce and white wine marinade to taste; how to do braised chicken wings.
2, 3-4 hours later, the marinated chicken wings as much as possible to remove the surface water (to prevent oil splattering), into the 6 into the heat of the appropriate amount of oil to fry until both sides of the golden brown; how to do braised chicken wings.
3, the wings of the chicken sheng out, the excess oil in the pan poured out, a small amount of oil with garlic grains; how to do braised chicken wings.
4, then the chicken wings into the pot, add water, soy sauce, star anise, mix well and simmer on medium heat; how to do braised chicken wings.
5, until the juice is basically dry, slightly into a gelatinous shape can be sheng out.
Braised chicken wings practice three
1, chicken wings soaked in water and washed and drained.
2, frying pan on medium heat, put the appropriate amount of olive oil and sugar.
3. Stir fry with a spatula until the color of the sugar turns brown, then add the chicken wings and stir fry evenly.
4, chicken wings stir fry evenly, put the appropriate amount of dark soy sauce color.
5, pour in the appropriate amount of water, water boiling skimmed foam.
6, put the big spices, cinnamon, salt, sugar, green onions, garlic, cover the lid of the pot stewed on medium-low heat for 30 minutes.
7, 30 minutes later, use chopsticks to try to penetrate the chicken wings, said chicken wings are cooked.
8, then turn on the heat, put in the appropriate amount of curd soup, begin to collect juice.
9, when the soup is almost dry, put in the appropriate amount of pepper and vinegar, continue to dry the soup can be.
Braised Chicken Wings Food Compatibility Knowledge
Chicken wings + garlic: the two functions of the same
Chicken wings + glutinous rice: cause discomfort
Chicken wings + sweet potatoes: the same food will be abdominal pain
Chicken wings + chrysanthemums: toxicity
Chicken wings + sesame seeds: serious will lead to death
Chicken wings + plums: food is diarrhea
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