Materials: tofu 1 block, 200 grams of beef, 50 grams of green garlic cloves, Accessories: Pixian soybean paste 20 grams, 10 grams of green onions, 10 grams of garlic, 10 grams of ginger, 5 grams of peppercorns, 5 grams of paprika, 10 grams of tempeh. Cut the tofu into small pieces, beef minced, green garlic cloves cut into sections, green onion, ginger and garlic minced, minced soybean paste standby. Soak the tofu in lightly salted water for about 15 minutes. Soaking in salted water prevents the tofu from breaking easily when stir-frying.

Ingredients: 1 block of tofu, 200 grams of beef, 50 grams of green garlic cloves, 20 grams of auxiliary Pixian soybean paste, 10 grams of green onions, 10 grams of garlic, 10 grams of ginger, 5 grams of peppercorns, 5 grams of paprika, 10 grams of tempeh.

1, cut the tofu into small pieces, beef chopped into pieces, green garlic seedlings cut into sections, green onions, ginger and garlic chopped, Pixian soybean paste chopped spare.

2, put the tofu into lightly salted water to soak for about 15 minutes, soak in salted water, you can prevent the tofu in the stir-fry easily broken.

3, put the pepper in the pot on low heat and stir fry until cooked, fish out and crushed into pieces.

4, pour oil in the pot, when the oil is hot, the minced beef into the pot stir fry until the color turns white.

5, will be black beans, PI County soybean paste into the pot, stir fry red oil. Then add chili powder and pepper powder into the pot and stir-fry evenly, then add ginger, onion and garlic into the pot and stir-fry to get the flavor, then pour 1 small spoon of soy sauce into the pot.

6. Pour 1 bowl of hot water into the pot, put the tofu into the pot and cook for 2-3 minutes, and add 1 tsp salt to taste.

7: Add water starch to thicken the sauce, and add the garlic cloves into the pot.

8, turn off the fire, the tofu served in a bowl, sprinkle with pepper sprinkled with a small spoon of hot oil can be served.