1, Daixian yellow rice wine
There are many specialties in Daixian County, especially yellow rice wine. As early as the Song Dynasty, there was a record of Daizhou yellow rice wine in The Journey to the West. In the 1990s, Daizhou yellow rice wine sold well in the North China market, which became the fashion of alcohol consumption at that time. In 2008, Daixian yellow rice wine brewing technology was successfully selected into Shanxi intangible cultural heritage protection list.
2. Shaoxing wine
Shaoxing wine, a specialty of Shaoxing City, Zhejiang Province, is a symbol product of chinese national geography. Shaoxing wine, also known as Shaoxing yellow rice wine and Shaoxing old wine, has become stronger with the passage of time, so Shaoxing wine is called old wine, and the older it is, the more fragrant it becomes.
3. Danyang yellow rice wine
Danyang Yellow Rice Wine, a special product of Danyang City, Zhenjiang City, Jiangsu Province, is a symbol product of chinese national geography. Danyang yellow rice wine, using Danyang glutinous rice as raw material, wheat bran as saccharifying starter, and adding rice liquor into clarified liquor, the alcohol content is above11degree. The color is orange, yellow and bright, fresh, sweet and delicious, with a unique flavor of Quxiang, and the older it is, the more fragrant it is.
4, sealed wine
Fenggang wine is a traditional famous wine in China, which belongs to yellow rice wine. Sealed wine is made of rice and millet, and its general alcohol content is12%-20%, which belongs to low-alcohol brewing wine. Sealed wine is rich in nutrition.
5, Lanling wine
The brewing history of Lanling fine wine is as old as the bronze wares in China, and it was first brewed in Shang Dynasty. The record of "drinking its wine" in ancient Oracle inscriptions is the earliest witness of Lanling fine wine, which has a history of more than 3,000 years. During the Warring States period, a generation of sage Xunzi served as Lanling Order twice, which laid a profound historical and cultural foundation for the development of Lanling wine industry.
1In the autumn of 995, lanling wine, with a history of 2 148 years, was unearthed in the excavation of the tomb of King Chu of the Western Han Dynasty in Shizishan, Xuzhou, Jiangsu. In the unearthed ceramic spherical altar, the mud seal is stamped with the stamps of "Lanling Tribute", "Lanling Cheng Seal" and "Lanling Seal", which is intact, further confirming the 3000-year brewing history of Lanling.
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