The gray water rice dumplings are the southern specialty rice dumplings practice, the north is relatively rare, not to mention eaten. Gray water rice dumplings and the general practice of rice dumplings is a little different, this needs special gray water to work. So, how to do gray water dumplings? Gray water dumplings how to do delicious?

Characteristics of gray water rice dumplings

Sweet gray water rice dumplings: that is, gray water rice dumplings in Guangdong Guangdong, Guangdong East Hakka region and some areas of Guangxi are popular, for the Dragon Boat Festival special rice dumplings. The whole for the long strip, no filling, empty taste slightly astringent bitter taste, the typical eating method for dipping yellow sugar to eat, can also be equipped with their favorite sweet sauce. It's a great specialty from ancient times to the present day.

Grey water rice dumplings

Grey water rice dumplings raw materials:

glutinous rice, rice dumplings or bamboo leaves, edible alkaline water, edible borax, yellow sugar or sugar

Grey water rice dumplings practice:

1, glutinous rice washed clean and drained, rice dumplings or bamboo leaves washed and spare.

2, a certain proportion of edible alkali water poured into the pot of glutinous rice soaked together for about 60 minutes, drain the water, add edible borax and mix well.

3, this time you can pack alkaline water cool rice dumplings. Generally one or two meters can be wrapped 2-3 cool rice dumplings, wrapped with a rod of grass thin rope tied, put the pot to cook 1-2 hours.

4, yellow sugar or white sugar boiled into sugar oil (water), dripping in the leaves of the cool rice dumplings, or directly take the cool rice dumplings dipped in sugar oil to eat. Cold rice dumplings infiltrated with rice dumpling leaves or bamboo leaves unique fragrance, and sugar oil into the mouth without the slightest feeling of greasy mouth, very cool and refreshing.

Techniques

The practice of gray water rice dumplings and alkaline water rice dumplings is different from only one procedure, that is, the clean bean sticks after sun drive burned into ash, placed in the inserted skip or dustpan, resting on the bucket or basin; with water repeatedly drenched bean stick ash, the bucket or basin of ash water and then filtered out the impurities with a clean gauze; with the ash water soak the cleaned glutinous rice, you can make a pure natural and original taste of the gray water rice dumplings. The rice dumplings can be made into purely natural and original flavor of gray water.