Milk cabbage 500g (whatever your appetite)

2-3 cloves of garlic (depending on your mood ~ I prefer the smell of garlic)

Appropriate amount of oyster sauce (in fact, it depends on your mood)

How to make milk cabbage with oyster sauce?

Wash the cabbage and cut it into sections (the stems and leaves are slightly separated). Chop garlic.

Heat oil in a pan (I use an iron pan, and it will be almost the same if it smokes a little). First, put half of garlic and stir-fry until it smells good.

Stir-fry the stalks in the pan. When they are a little soft, continue to stir-fry the leaves.

Sprinkle with oyster sauce before cooking, sprinkle with the remaining half of garlic, stir well, and cook.

The process of 2-4 steps should not exceed 5 minutes, and the vegetables should be fried quickly ~