Jellyfish do not need to be scalded with boiling water when consumed.

The jellyfish can be used in a cold recipe, and the ingredients to be prepared include 1 package of jellyfish, 1 cucumber, 5 purple bell peppers, 5 garlic cloves, 3 tablespoons of cold sauce, 2 tablespoons of vinegar, 2 tablespoons of soy sauce, 1 tablespoon of chicken essence, 1 tablespoon of sesame oil, and 1 tablespoon of white sugar.

One, first cut the cucumber into julienne, spare.

Second, jellyfish clean, drain water to be used.

Three, the cucumber julienne, jellyfish, garlic puree and purple sky pepper into a bowl, add cold sauce, vinegar, raw oil, chicken essence, sesame oil, sugar, mix well.

four, then sprinkle cooked sesame seeds, stir again.

V. Finally, mix the jellyfish on the plate can be.

Baidu Encyclopedia_Jellyfish