The diet of pregnant women is very important to the health of the fetus. However, although some foods are delicious, they may lead to miscarriage. This paper will introduce four kinds of foods that pregnant women should eat carefully to help pregnant women better protect themselves and their fetuses.

sabotage

Although crabs are delicious, their cold nature has the function of promoting blood circulation and removing blood stasis. Crab pliers, in particular, are extremely unfavorable to pregnant women and have obvious risks of miscarriage.

soft-shelled turtle

Although soft-shelled turtle can nourish yin and tonify kidney, it tastes salty and cold, and has strong effects of dredging blood vessels and removing blood stasis. Especially turtle shell, the power of abortion is stronger, pregnant women need to be careful to eat.

The seed of Job's tears.

Coix lachryma-jobi seed is of the same origin as medicine and food, but its quality is smooth. Pharmacological experiments show that coix seed has an exciting effect on uterine smooth muscle and is easy to cause abortion.

purslane

Portulaca oleracea is both a herb and a vegetable, but it is cold and slippery. Experiments show that Portulaca oleracea juice can obviously excite uterus, increase its contraction times and intensity, and increase the risk of miscarriage.

Pregnant women need special attention.

For the sake of maternal and infant health, pregnant women need to pay special attention to their diet. If in doubt, please consult a doctor in time.