Steps of making crispy chicken

Steps of making crispy chicken: 1. Cut the back of the chicken, remove the remaining chicken lungs, blood clots and fat pieces inside, and then Rinse well and add soy sauce, spices, salt, sugar, green onions, ginger and rice wine.

Steps to make Crispy Chicken: 2. Massage the chicken once with your hands and rub in the seasonings.

How to make crispy chicken: 3 3. Rub the onion, ginger and spices into the chicken cavity after mixing well, cover it with plastic wrap, put it in the refrigerator and marinate for 8 hours.

Steps to make crispy chicken: 4 4 Then take it out and put it in a steamer to steam for 30 minutes.

How to make crispy chicken: 5 5 Steam the chicken and take it out to dry for a while. During this period, close the egg powder paste. When the chicken is dry and is not hot, pour in the egg powder paste and spread it evenly.

How to make crispy chicken: 6 6 After applying the egg powder batter, put it into a 70% hot oil pan and start frying. While frying, keep pouring the hot oil with a spoon on the surface of the chicken to set it as quickly as possible.

How to make crispy chicken: 7 7 After the chicken skin is set, fry it on both sides. Fry the chicken skin until crispy and red, then take it out.

Steps to make crispy chicken: 8 8 Then control the oil content.

Steps to make crispy chicken: 9 9 Use a knife to chop the plate into pieces while it is hot. This dish is completed.