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Steamed fish in hot water or cold water? What is the correct way?
Steamed fish is delicious. First of all, fish should be fresh. Steamed fish is the easiest way to cook at home. Ingredients: onion root, ginger slices, steamed fish sauce, and appropriate amount of yellow wine. Clean the fresh fish after slaughter, and remove the viscera, scales and viscera. After pickling the fish, put chopsticks under the fish and let the fish hang in the air, so that the fish will not easily soak in the steamed fishy water. Finally, the water must be open to the outside world and steamed. You can add yellow pepper if you like spicy food. Steamed fish is a light home-cooked dish. To make steamed fish, it is best to choose fresh and spineless bass. Fish protein is rich and colorful, suitable for the whole family.

How to cook a delicious steamed fish? Ingredients: a bass, salt, rice wine, scallion, ginger slices, soy sauce and vegetable oil. Practice: the perch is washed and drained, and the ginger slices are laid on the bottom of the perch, which can not only remove the fishy smell, but also avoid the adhesion of the fillets. Then pour rice wine on the perch and sprinkle with ginger slices for pickling 10min. Boil a stainless steel steamer, steam in a water boiler for 8 minutes, and turn off the fire for 3-5 minutes; Cut the Beijing onion into sections, take the green onion, wash it, cut it into strips and cut it vertically, which is also called "shredded onion". Pour the water out of the steamed fish dish for later use. You don't have to pick out the ginger slices on the fish, and smooth the scallion while gonorrhea is taking place. Boil the oil in the pot and pour it over the chopped green onion.

The key to steaming fish dishes is to reflect the delicacy of fish. Many times, if you cook fish at home, it will smell fishy, resulting in a good appearance but a bad taste. Fish is rich in nutrients and contains vitamins needed by the human body, which is easily digested and absorbed by the human body. Daily practice of fish: clean the fish and dry it. Prepare in advance, ginger slices, onions, soy sauce and a small amount of salt. Put water in the pot for 8 minutes, bring it to a boil, and then put the fish. After 8 minutes of steaming, the fish weighs about 2 Jin. Steam the fish and pour out the excess water.

Give the oil out of the pan, pour in ginger slices, onion segments, soy sauce and salt, stir-fry until fragrant, then pour it on the cooked fish and you can eat it. To sum up, eating like that can keep the original flavor of fish, taste delicious and the meat is smooth. Weihai people basically eat marine fish, which are naturally caught in the sea. This fish is fresh and delicious. There are many kinds of marine fish in Yantai. Traditionally, there are Spanish mackerel, pike, saury, large yellow croaker, silver pomfret and braided fish.