Sour pulp:

Appropriate amount of water

Flour 50g

Yogurt 100g

Yellow rice layer:

Yellow rice 200g

Pumpkin 150g

Glutinous rice layer:

Glutinous rice 200g

Glutinous rice flour 15g

Filling

Jujube suiyi

Lycium barbarum proper amount

Appropriate amount of bean paste stuffing

How to make Shanxi yellow rice cake?

Add a proper amount of flour to water and make it sticky. When you feel it dripping on a stirring spoon, you can turn off the heat and add yogurt.

Add yogurt, stir well and divide into two parts.

In two containers, put the yellow rice and glutinous rice in and mix them with the sour water thoroughly, and there must be enough water. The two kinds of rice will expand after soaking, so the amount of water should be abundant.

Soak at room temperature of 20 degrees for more than 24 hours. I usually soak for about two days. After soaking for one day, I feel that fermentation is not sufficient and soft.

After soaking for 48 hours, there will be bubbles in the box. Don't worry.

After soaking, grab and wash, add water to boil again, and add the prepared glutinous rice flour water and sugar. Boil until soft and rotten, spread the plastic box with plastic film and add the cooked glutinous rice.

Wash the yellow rice and add the steamed pumpkin. Put it on the top floor.

Add bean paste in the middle.

After boiling water, jujube and medlar are soaked in water and filled as stuffing.

Freeze in the refrigerator for four hours and you can eat it.