Accessories: oil, salt, monosodium glutamate

Practice: pine nuts washed with water, put in a frying pan frying hot standby. Corn kernels over the oil, and pine nuts together in the pan and stir-fry, add salt, monosodium glutamate.

Salted egg yolk fried corn Ingredients: salted egg yolk, corn

Accessories: cornstarch, oil to do

Methods: salted egg yolk after steaming, rubbing scattered, dipped in cornstarch and corn.

Pine kernel corn

Raw materials: two young corn on the cob, shelled pine nuts 100 grams, green persimmon peppers, 20 grams of green onions, salt, monosodium glutamate, oil

Features: bright color, fragrance back to the sweet

Practice Steps: 1, will be on the cob on the corn kernels peeled off, green persimmon peppers cut into cubes, green onions cut onion flowers

2, pot of clean water, will be boiled kernels of corn Drained, frying pan on the heat, put the oil to six mature, put the shallots stirred aroma, corn kernels, chili peppers, pine nuts, respectively, into the pot, add salt, add a little boiled corn water slightly cooking, add a little sugar and then stir-fry for a few times, thickening, dripping oil, put monosodium glutamate, out of the pot

Tips for cooking: corn originated in South America, the Ming Dynasty, when it was introduced to our country. Our province is rich in corn. Corn is rich in minerals, proteins and fats, Chinese medicine believes that its taste is sweet, sex flat, can open the appetite, beneficial lungs and heart, stomach diuretic function

Tips: Corn to choose tender. If it's out of season, go for canned