Ingredients: tomato, rock sugar, honey?

Homemade ketchup?

Scratch the top of the tomato, boil a pot of water in the pot, and add the tomato until the skin is wrinkled, then you can pick it up and peel it.

Cut the peeled tomatoes into small pieces and marinate them in rock sugar for more than half an hour (if you have children's shoes that are afraid of acid like me, put more rock sugar)

After standing for half an hour, tomatoes have precipitated a lot of pectin. In fact, when we were young, we all ate in the refrigerator! Summer cooling products)

Put the tomatoes in the pot, simmer slowly, keep stirring, keep pressing the tomatoes until they are sticky, and then you can go out.

Put it in a sterilized bottle, and when it is cold, add honey and stir.