1, raw materials: cabbage moss, mushrooms, pork fat, salt, garlic.

2. Prepare the ingredients: wash and drain the cabbage moss, soak and slice the mushrooms.

3, fat meat stir_oil.

4, into the mushrooms and garlic grains fried incense.

5, put cabbage moss stir fry until broken.

6, finally put in salt seasoning can be.

7, cabbage moss, is a small cabbage in the spring season from the core of the moss, pinch the tip of the moss to eat. Vegetable shoots of bright green color, tender and delicious, efficacy and cabbage, the same, spring health must eat more eat a variety of green vegetables, but also during the autumn and winter is one of the important vegetable varieties, all over the country are cultivated, especially Hunan, Hubei, Anhui, Jiangsu, Zhejiang, Jiangxi and other places in the area is larger. Generally sown in the fall, early winter on the market, with young moss for food.