Parasites can't survive in long-term high temperature, and frogs' parasites generally don't go deep into the body. It is recommended to boil water or soup for at least fifteen minutes. When the water is dry, the vegetables in the pot will be flooded, provided that the bullfrog is cut into small pieces two centimeters in size and fully heated until cooked. Be careful not to stir fry, because the outer layer may be burnt and the inside is not cooked enough.
Let's just say that this possibility is not necessarily contagious. If you want to enjoy delicious food, it is inevitable to take some risks, but don't worry too much. As long as it is cooked at a standard high temperature, it is generally no problem to eat bullfrogs.
Matters needing attention
The first step, when buying bullfrogs, don't buy dead bullfrogs, because dead bullfrogs will have a lot of bacteria, which will not only affect the taste, but also secrete a lot of harmful substances, which is not good for your health. So, be sure to buy live bullfrogs.
The second step is to treat the bullfrog in time after buying it. After slaughter, it must be boiled in boiling water for a few minutes before it can be used for cooking. You can't just cut it raw. This will not kill the parasites in the bullfrog!
The third step, after cutting the bullfrog, the tableware that has come into contact with the bullfrog, such as cutting boards and knives, should be scalded with boiling water. Don't bother, this is to avoid cross infection!