Main Ingredients

1 piece of bacon, 1 handful of mustard heart

1 head of garlic

Accessories

A little salt Appropriate amount of oil

A little chicken powder

1. Prepare ingredients: bacon, mustard hearts, garlic.

2. Use a dish suitable for microwave ovens to pick up the bacon, add an appropriate amount of water (it is suitable to soak the bacon) and stew for 4 minutes.

3. Wash the mustard heart and break it.

4. Bite the bacon and cut into slices. Peel the garlic and smash into pieces.

5. Heat the pan, add appropriate amount of oil, and sauté the minced garlic until fragrant.

6. Add bacon and stir-fry for a while.

7. Pour in the mustard hearts and continue stir-frying.

8. Stir fry the cabbage until soft and translucent, add salt and chicken powder.

9. Mix well and scoop up.

Tips

The bacon should be cooked or steamed first, and then stir-fried with the cabbage. The oil that oozes out will just soak the cabbage, making it very delicious.

Stir-fried minced pork and mixed with mustard hearts" Steps:

1. Soak the mustard hearts in a basin with salt for 15-30 minutes, wash and set aside.

2. Just boil water in the pot to cover the number of mustard hearts. You can add mustard hearts whether the water is boiling or not. Add a few drops of oil when putting it in. It is best to use lard. My family has to put it in after eating. Mix the oil and add 5g of salt.

3. Boil for 4-10 minutes until cooked, take out and put into cold boiled water to cool thoroughly.

4. Cool the mustard heart thoroughly, cut it into two sections, and cut the top of the mustard heart with a cross-cut knife so that it tastes better when cold. Cut and place on a plate. Wash and mince 10g old ginger. Cut the lean meat into cubes, add 5g of starch, 5g of salt, and 2g of cooking wine and marinate for 10 minutes.

5. Heat 50g of oil in a pan, add 10g of minced ginger, 10g of homemade chili sauce (garlic flavor) and salt.

6. Pour in the minced lean meat and stir-fry for 2 minutes, add 5g chicken essence, 3g oyster sauce, 1g sesame oil, 2g apple cider vinegar, 2g sugar, 2g steamed fish soy sauce, continue to stir-fry the meat until cooked.

7. Pour it onto the mustard heart plate and sprinkle with chopped green onion.

Stir-fried minced meat mixed with mustard heart" can also be called "Minced Pork and Mustard Heart" Features: green mustard heart, meaty and delicious, a rare portion of lean meat without mixed greens in summer, appetizer and rice to satisfy your cravings . Mustard hearts are rich in vitamins and rich in nutrients when paired with lean meat. It is suitable for all ages in summer.