condiments

500 grams of bacon and 400 grams of arrowhead.

condiments

Proper amount of oil, salt and garlic sprout.

step

1. Prepare a new arrow.

2. Homemade bacon

3. The appearance of arrows

4. Remove the bud head first, and then pull off the hair on the side (the mushrooms treated in this way will be crispy, and if peeled, they will not be so delicious)

5. Add bacon slices (the knife is thicker and can be cut thinner)

6. Wash and slice the processed arrow (not too thin, the thicker arrow is more delicious and will not break in blanching).

7. Cut fresh garlic seedlings into sections.

8. Boil the water in a pot, add the sliced arrows and cook until the water boils.

9. Soak the bleached arrow in cold water (this step can save the unused arrow).

10. Add a little oil to the pan (if the bacon is fat, you don't need to add oil to the pan).

1 1. Add bacon and stir-fry until oil comes out.

12. Add the cooked arrowhead and stir fry.

13. Just cover the pot for a minute or two.

14. Open the lid and add the garlic sprouts.

15. Stir-fry and take out the pan.

16. Delicious arrowhead fried bacon

skill

1. Don't peel the arrow. The peeled sagittarius doesn't taste crispy.

2. Don't slice sagittarius too thin, it won't be so delicious if it is thin.