Bitter Melon with Minced Meat

Ingredients: 250g of bitter melon, 150g of minced meat, 3g of table salt, 1 egg, 2 spoons of cornstarch, 2 spoons of cooking wine, 2g of pepper, 1 spoon of soy sauce, 2g of chicken essence, 2 spoons of green onion and ginger water.

Practice

1, the bitter melon clean and cut into segments, remove the bitter melon flesh, blanch in a pot of water over the cool standby.

2, put the meat into a pot, add salt, cooking wine, soy sauce, pepper, chicken essence, stir to taste, put the egg, starch and standby.

3, will be mixed with the meat stuffing filled with prepared bitter melon section, yards in the pan on the pot to steam for 15 minutes, steamed out of the pot, drizzled with sesame oil can be.

Braised grass carp head

Materials: grass carp head 1 ginger appropriate amount of white wine 1 tablespoon garlic appropriate amount of starch appropriate amount of sugar 3 tablespoons salt appropriate amount of braised soy sauce a little

Practice:

1 cut the fish head from the top of the fish head, don't cut off, underneath the connecting point.

2Pat the fish head with cornstarch, inside and out.

3 Pour in a non-stick frying pan and heat up a moderate amount of oil.

4Put the fish head in and fry golden brown on both sides to hold the head in place.

5Put onion, ginger and garlic in the pan and saute in oil.

6Pour white wine in the pan.

7 Pour in the braised soy sauce.

8Add the boiling water

9Add the sugar.

10 Add salt, cover the pot and simmer on low heat for 15 minutes.

11Dice the green pepper.

12Fifteen minutes after the soup has dried up, put the diced green pepper on the fish head, cover the pot and simmer for two minutes. Pour into the dish, sprinkle with shredded green onions can be served.

Spicy roasted pig's trotters

Materials: pig's trotters, garlic cloves, ginger, star anise, dark soy sauce, scallions, white vinegar, cooking wine, tempeh, soybean paste, sugar, oil

Practice:

1. pig's trotters soaked in water for 15 minutes, scallions cut into pieces, ginger slices spare.

2. Use a knife to scrape off the fine hairs remaining in the pig's feet, blanch them in a pot to remove the blood foam and impurities in the pig's feet, and finally rinse them well.

3. Wash the pig's feet into the pressure cooker, add star anise, green onion, ginger, cooking wine and an appropriate amount of hot water.

4. Pressure cooker stew 1 hour, the stewed pig's feet out, slightly cooled, cut into small pieces.

5. Wash and cut the garlic cloves into pieces, and chop the tempeh.

6. Put oil in the pot, when the oil is hot, put the tempeh and bean paste down the pot to stir-fry, stir-fry red oil and then add ginger.

7. Stir fry the pig's feet in the pan, add dark soy sauce, sugar and stir fry to the top.

8. Before turning off the heat, put the garlic cloves into the pot and stir fry evenly.

Toon white meat roll

Materials; pork two cuts of meat. Toon head. Spice soy sauce 20 grams. Garlic paste 30 grams. Balsamic vinegar 10 grams, chili oil 40 grams. Fresh soup 10 grams.

Practice:

1, two cuts of meat into the soup pot, cook, fish out and soak in the original broth, cool down and then cut long strips rolled with cleaned toon sprouts, plate.

2, with spices soy sauce, garlic, chili oil, fresh soup on the good juice poured on top.