Which kinds of home-cooked braised rice are simple to make, delicious and nutritious? I. Cabbage Stewed Rice Ingredients: Cabbage, half tomato, two rice 1 cup of onion, half auxiliary materials: green pepper powder (Paprika) 1 spoon of Heinz tomato sauce 1 spoon of comprehensive spices 1 teaspoon of salt and oil. Processing technology:

Main materials; Cleaning Chinese cabbage and shredding; Cut out 6 pieces of tomatoes first, and peel the others into juice; Shred onion. Add a little oil to the wok, wash the rice and put it in the wok to fry until it turns golden.

Add a little oil to the pot, add onion to stir-fry until fragrant, add cabbage to stir-fry until soft, add green pepper powder to stir-fry evenly, add tomato juice, add tomato sauce, comprehensive spices and appropriate amount of salt to stir-fry.

Add 1.2 glass of water to a cup measuring rice and cook for 5 minutes; (According to my personal preference, white rice is more being relaxed and free, which can be added as appropriate), then put it on a cake mold and put tomato slices on it; Put it into a heating electric oven for 200 degrees and burn it for 40 minutes; The delicious braised rice with a slightly yellow surface will be ready.

2. Stewed rice with green beans Ingredients: rice 1 cup of green beans 1 root carrot 1 root onion More than half of auxiliary materials: minced garlic, oil consumption, soy sauce with soy sauce, seafood and sesame oil. Processing technology: the rice is soaked in small water in advance, so that the rice is similar to that after Caicai is prepared./kloc-0.

Pour an appropriate amount of oil into the pot, first put the onion into the wok, stir-fry the aroma, then pour in the carrot and stir-fry, and finally pour in the green beans. After stir-frying evenly, you can turn off the fire. Pour the fried Caicai into the rice cooker, mix it a little, and gradually cook rice.

After fanfan is cooked, there will always be a whole process of stewing rice. In the case of stewing rice, prepare minced garlic and minced shallots, pour oil, soy sauce, seafood soy sauce and sesame oil into minced garlic, turn over the rice and stew it, pour the prepared minced garlic seasoning while it is hot, stir it, and finally add scallions to eat it. This is the processing technology of stewing rice. You are warmly welcome to fill it. If you like, you will know and leave comments. Your attention and evaluation.