2. To buy pig viscera, you must get fresh pig viscera in the morning, and the pig viscera in the afternoon has deteriorated and cannot be bought.

3, pork liver soaked in water, pork loin should also be soaked in water, and then vermicelli sausage should be treated. The vermicelli sausage should be connected to the faucet, washed several times with big water, clamped with two fingers, and rubbed several times from beginning to end, which can basically be rinsed clean.

4. Slice pork liver, 2 mm thick is enough, as is pork loin. After cutting everything, put it on a plate, add light soy sauce, proper amount of sugar, salt, raw flour, soju, cut some shredded ginger, stir well and marinate.

Before processing pig viscera, you can put rice into the pot and cook a pot of porridge first. You can cook a pot of porridge first, so that the porridge will be almost ready after processing the pig's viscera.

6. Pour the pickled pig viscera into the cooked porridge again, and stir evenly to make the pig viscera heated evenly. You can cook it when you cook it again.