1, slow down the speed and then put some lemon juice or white vinegar, so that you can ease the foam this situation, the egg white can be beaten until the creamy.

2, beat the egg whites must be beaten in one direction, and the speed can not be too fast.

3, you need to add sugar and lemon juice in three installments, and when the cream is done, the cream will not drip, and it will be a triangular state.