Tangerine origin
Tangerine is mainly produced in China's Zhejiang, Sichuan, Fujian, Guangxi, Jiangxi, Hubei, Guangdong, Hunan, Chongqing and Taiwan and other 10 provinces and municipalities, Shanghai, Guizhou, Yunnan, Jiangsu, Shaanxi, Henan, Hainan, Anhui and Gansu are also planted.
Tangerine origin for China, until now, has been more than 4000 years of cultivation history, and then by the Arabs spread throughout the Eurasian continent, to the present, the Netherlands and Germany people are still called orange for "Chinese apple".
Tangerine is a specialty of Jiangxi Province, the history of the gap between the tangerine to the fruit color golden, thin skin and tender flesh, flavor, sweet, fragrant and famous, orange according to more than 2,000 years ago, Nanfeng tangerine is classified as tribute to the tribute.
Tangerine growing environment
Tangerine grows in the middle and lower reaches of the Yangtze River and the region south of the Yangtze River, but the region south of the Qinling Mountains there are some varieties, it likes the warm and humid environment and climate, but does not tolerate a certain degree of cold, like to grow in the deep fertile loamy soil for growth.
Tangerine prices
At present, the price of early-maturing listed green peel tangerine in Hunan region is 6 yuan a catty, the honey tangerine in Yunnan region is 5-6 yuan a catty, there are relatively cheap, Yichang tangerine is 4 yuan a catty, so the general general price is 4-6 yuan a catty.
Tangerine effect
Tangerine is very rich in vitamin C, beauty effect, direct consumption of tangerine can also get to the orange fiber and protein, can promote gastrointestinal peristalsis, promote the absorption of digestion, clean up intestinal garbage, promote defecation, discharge of toxins remaining in the body.