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Nutritional information for braised duck soup

Calories: 2650.23 kcal Vitamin A: 13060.17 mcg Potassium: 3929.44 mg Phosphorus: 2783.54 mg Cholesterol: 2123.93 mg Sodium: 1876.36 mg Folic acid: 1080.43 mcg Magnesium: 311.47 mg Protein: 300.3 g Selenium: 196.83 mcg Fat : 146.06 g Calcium: 130.55 mg Niacin: 113.09 mg Iron: 75.48 mg Vitamin C: 50 mg Carbohydrates: 32.2 g Zinc: 29.49 mg Vitamin E: 11.1 mg Vitamin B2: 6.38 mg Copper: 2.55 mg Vitamin B1: 1.33 mg Manganese : 1.06 mg Vitamin B6: 0.78 mg Note: Nutritional contents are approximate amounts for reference only!