What kind of bread is it?
"Praise" means "Yang Jiao" in French. Croissant is translated into Croissant, Crescent Bread and Praise in Chinese. A cup of coffee and a croissant is the most common breakfast and snack in Europe. Crispy outside, soft inside, full of creamy aroma, delicious and soft to eat, but also rich in high calories.
A praiseworthy production
Leave140g butter, mix other ingredients until the dough is smooth and spread, immediately roll into large pieces and freeze in the refrigerator for 30 minutes.
When freezing the dough, put140g butter on the table, sprinkle with flour, and beat the yellow slices into thin slices.
Roll out the frozen dough, put the butter left in the first step in the middle, fold up the four corners, and tighten the mouth.
After rolling the dough into rectangular pieces, fold it from the left and right 1/3 to the middle to complete the first three folds.
The dough after three folds at one time is rotated by 90 degrees, and then rolled for three folds again. The dough after two folds is put into the refrigerator for refrigeration 15 minutes, and then the dough is folded for the third time.
Roll out the dough folded three times to a thickness of 4 mm, trim the side with a sharp knife, and divide it into 9 cm at the bottom and 18 cm at the height. Isosceles triangle (7:12 for mini)
The triangle is rolled up from the bottom, with the sharp angle facing down, discharged into a baking pan, placed in a warm and humid place, below 35℃, and finally fermented.
After fermentation, brush the egg liquid on the surface layer, put it into an oven preheated at 220℃, and fire it in the middle layer for 18 minutes.
Applaudable heat
A commendable calorie is about 400 calories, so it is a very high-calorie food. Americans often use it as breakfast, and Kesong is often paired with chocolate bars, biting open the freshly baked Kesong, which has warm chocolate flowing out. It is really a wonderful breakfast.
During the siege of Vienna, an ingenious new invention-croissant (croissant) bread was born. After Austrian and Polish reinforcements joined forces to defeat the Turkish army, the baker had a whim and made a crescent-shaped bread. In order to satirize the Turkish crescent flag being eaten. In fact, it was only after that that the croissant arrived in France. Milk, coffee and croissant are inextricably linked. Therefore, when you arrive in Vienna, you must order a cup of milk coffee and a bread that can be delivered at the same time, which can be regarded as the most authentic and cultural collocation.