Ingredients

Clams and razor clams

Millet, spicy dried chili peppers

Garlic and green onions

Sauteed clams Steps to make razor clams

1. Buy clams, add water and salt (or oil) and spit out sand for six hours

2. After spitting out sand, brush them with a toothbrush Clean

3. Blanch the clams with cooking wine, green onion, ginger and hot water until all the mouths are opened. Throw away the ones that are not open

4. Prepare the auxiliary ingredients, mince the green onions, millet, spicy garlic, Chop the dried chilies

5. Prepare razor clams in the same steps. If you like razor clams, just make razor clams

6. Heat oil in a pot, pour in two-thirds of the auxiliary ingredients and stir-fry quickly Stir-fry

7. Stir-fry until fragrant, add soy sauce, a little sugar and a tablespoon of beef sauce (chili sauce)

8. Pour in clams (razor clams)

9. Add the remaining ingredients

10. Stir-fry until fragrant and take out the pan

11. The same goes for razor clams

12. Come on in the hot summer weather Parallel import bar