Shark Memorial Day Restaurant, located in Chongqing Tiandi, therefore, pulls away from its peers in terms of restaurant positioning.

As a date restaurant, not only can it provide perfect service to its guests on special days, but the attentiveness in decoration has become the biggest highlight. An entire wall of the lobby is taken over by an aquarium, with four large and four small sharks swimming around, which are cared for by four professionals, making them the jewel of the town.

The vast majority of diners who come here come for the unique setting. Standing in front of the glass, it is as if you are in the underwater world, and it is excellent to take a few pictures at random.

The restaurant has a full range of dishes, including Western, Szechuan, Cantonese and so on, and I believe that everyone can have a delicious and wonderful evening here.

Per capita: 300 yuan

As the only Chongqing barbecue featured in the documentary "A String of Life," Chef Yuan's barbecue is truly unique - ratatouille and oiled chili peppers.

A serving of ratfish is 35 yuan, and it's so big - bigger than an adult's palm - that it's grilled over an open fire, allowing the ratfish's own charms to shine through. Finally, it's dressed in a gorgeous outfit - wrapped in secret oil chili peppers - and finally makes its stunning debut!

The grilled ratfish tastes very unique, although there are so many chili peppers, but did not mask the ratfish's fresh flavor, the meat of the fat is also more prominent.

Also, the grilled pork chops are worth eating. The best pork chops, after being grilled, achieve a real char on the outside and are juicy on the inside. Compared to other barbecues, the quality of ingredients and flavor of Master Yuan's barbecue are of superior quality, and you can't get enough of it every time you eat it.

Per capita: 70 yuan

In the midst of the steel and concrete of Chongqing's skyscrapers, Jiu Li Shan He's presence seems a bit out of place, like a paradise.

The owner's idol is Li Ziqi, so she will be " ancient great beauty, today's people **** keep, not afraid of the road is long and far away dream, there is always a river of stars to shine " to the end, to create this traditional Chinese culture rich in Chinese culture color Chinese restaurant.

Restaurant from inside to outside are antique, the wall of the monuments of calligraphy and painting, and tableware on the ink pattern is very suitable. The waitresses are pretty young ladies who serve the food in Chinese dresses, blending in with the style of the restaurant.

Every dish is concocted according to ancient methods, with some slight improvements, resulting in Chinese food that is both euphemistic and characterized by Chongqing's boldness. The Chicken Soup, Dongpo Pork, Marinated Goose, Bathing Flame Yellow Bone Fish and Shanjia Three Crisps have excellent flavors, and you can appreciate the finesse of the preparation in every bite, and the portion sizes are exceptionally generous to keep you entertained.

Per capita: 100 yuan

Yu Tu, as one of the most expensive restaurants in Chongqing, is not empty.

Inside the restaurant is a small museum with a collection of antiques, and a plaque on the door that reads "Double Happiness," which corresponds to the origins of the city of Chongqing.

The private rooms are elegantly decorated in a style that ties in with the restaurant's main Zhuangzi cultural theme, and every piece of furniture and object is of great value, with a fascinating historical story to tell.

The Tianbao Jiuru, Yu Tu's must-order dish, consists of four different small dishes in a wooden box that cost more than 4,000 yuan. One of the dishes, the mahjong cake, was specially created to cater to the customs of Chongqing people and is very realistic.

In the restaurant's cultural offerings, Yu Tu has also included a game of jousting with the cultural context of Chongqing's Twelve Scenes of Bayu; diners can also choose additional performances, with traditional Chinese acrobatics unfolding before their eyes.

From the service, food, culture and other aspects, Yu Tu can be said to be the top level of Chongqing.

Per capita: 1,000 yuan

The Nine Pits in Chongqing's Daping, where many legends circulate in the jianghu, is truly an adventure worth going on in the eyes of foodies. The ingredient of yellow chili ding is not common in Chongqing, and only the slightly more experienced old Chongqing people know how delicious it is, and it is not really popular among young people.

As a result, it's hard to find a restaurant in Chongqing that specializes in yellow chili ding. Fiery Creek Yellow Spicy Ding calls itself "Chongqing's first six-star fly restaurant", full of gimmicks, "eating frogs is better than eating fish, eating fish is even more skin", from the owner's confidence.

The store looks like a fly house, but the environment is quite neat, inside and outside a **** only six tables. The big dish is just one - yellow chili ding, large, medium and small pots of your choice, now killing now cooking, waiting for that 20-30 minutes, some suffering.

The yellow spicy ding is not big, eaten only tender, the flavor in the spicy base is more inclined to paste spicy, the store's special old altar pickled vegetables, for the yellow spicy ding tenderness to add a catalyst, each mouthful of shivering into the mouth is the essence of the essence.

Per capita: 70 yuan

Nanping Wanshou Road at night, no liberation monument and Guanyinqiao lights, the street side of the night market, stalls, barbecue restaurant is bustling, this is only belong to the old Chongqing people's late-night snacks paradise. Although the fat lamp American frog fat intestines is a new store, but in the service adhere to the Chongqing people always straight.

The fish and frogs, as the main ingredients, are placed in a tank right outside the kitchen, where diners can pick them out personally and then watch the owner do the weighing and counting, which is never sloppy. The fish is then sent into the kitchen, where it is immediately transformed into a plate of ingredients ready to be cooked.

Chongqing's favorites, the chub and the American frog, both cost 26.8 yuan a catty, and the pot base costs 22 yuan, with the spiciness adjustable at any level. The flavor is the kind of spicy that Chongqing people love, and the ratio of spice to spice is still the perfect one you have in mind, so it just tastes like bah humbug.

Permanent free alcohol, drinks, desserts, bought a large group of Chongqing foodies, hot summer night, while eating fish, while drinking, is the unique way to enjoy Chongqing people.

Per capita: 60 yuan