As people attach great importance to food safety, more people like to make their own favorite food, which can bring them a sense of security and full of skills. It takes a lot of materials to make snowflake crisp. Can baking milk powder make snowflake crisp? What milk powder is suitable for making snowflake crisp? Please follow me to see the secret weapon of making snowflake crisp! Can baked milk powder be used as snowflake cake?

Baked milk powder is widely used in the pastry industry. Adding it when making cakes can not only increase the rich milk flavor, but also make the cakes taste and taste better, and it can also make many delicious foods. The name snowflake cake sounds mouth-watering. Snowflake cake is a crisp and soft dessert. It is a online celebrity desktop snack that suddenly became popular in friends circle and exploded in private houses. Some people call it snowflake cake, and some call it crisp. Many people don't agree with this "online celebrity" at first. After trying it, they fall in love with this magical taste. The biscuits melt when they are chewy, and they are as tough and sticky as nougat. The rich milky fragrance is mixed with the fragrance of nuts and the sweet and sour taste of dried fruits. It's delicious! . Snowflake Crisp: Chop peanuts, children's and animal biscuits, almonds and dried cranberries, mix them, mix them with the heated and melted cotton candy and butter, put them into a mold, sprinkle with whole milk powder, and take them out and cut into pieces after cooling. Snowflake crisp can be said to be an advanced version of nougat, but it is full of happiness when it is mixed with the sweetness of milk powder, the crispness of biscuits, the fragrance of nuts, and the sweetness and sourness of cranberries and dried strawberries. Adding milk powder when making snowflake crisp has two main functions: one is to increase the milky taste of snowflake crisp when cooking, so that it tastes more fragrant. The second is to let the snowflake crisp pass through the powder after it is finished, so that it does not stick to your hands and is good for preservation. It is generally better to use full-fat milk powder to make snowflake cakes at home. The taste of baby milk powder will be different, and it may smell fishy. If you don't like friends who are too sweet, you can also use sugar-free milk powder. What kind of milk powder is suitable for making snowflake crisp

Snowflake Crisp is very popular among foodies. The method and raw materials of Snowflake Crisp are relatively simple, but if it is made too sweet and too hard by accident in the production process, it will not taste good. Putting some milk powder in Snowflake Crisp can enhance the milk flavor, but it is not recommended to use baby milk powder, because baby milk powder actually tastes fishy to adults and has no sweet smell, and it may also taste a little milky when put in Snowflake Crisp. If you want to put milk powder, you can choose whole milk powder, which will taste better. In addition, people who are particularly afraid of sweetness had better use sugar-free milk powder, which means that the ingredient list does not contain sucrose or white sugar. If you like sweetness, you can ignore this. Snowflake crisp can be made without milk powder. Snowflake crisp without milk powder is not so sweet and tastes less milky, and it will be sticky and easy to melt without milk powder after it is finished. Snowflake crisp without milk powder is easy to melt and will be sticky. Snowflake Crisp is a crisp and soft western dessert. It tastes crisp and soft, not as chewy as nougat, so it is very suitable for the elderly and children.