How to make oatmeal noodles with wowoer and oatmeal noodles with fish dip and mutton saozi

Main ingredients

210 grams of oatmeal noodles

Accessories

Chives

70 grams

Celery

1 root

Cilantro

1

Cucumber

1 piece

Seasoning

Salt

1 gram

Soy sauce

3 grams

Onion

1 root

Garlic

2 cloves

Water

210 grams

Red pepper

1 piece

Hot pepper

1 piece

Chili oil

2 grams

Kimchi

10 grams

How to make oatmeal noodles

1. Put the oatmeal noodles in a bowl and add an equal amount of boiling water;

2. Stir quickly with chopsticks until the flour becomes like large snow flakes;

3. Knead the dough into soft dough with your hands while it is hot. If it is too hot, dip your hands in some cold water;

4. Break the dough into small pieces, about the size of a nest;

5. Apply a little oil on the cutting board, roll out the small dough and stretch it into a cow tongue shape;

6. Stretch it out and sandwich it between your index finger and middle finger, exposing about 1 cm between the fingers, and then Pick it up with your index finger and middle finger, twist it and wrap it on your index finger, and use your thumb to lightly press the connection to form a nest;

7. During the process of making the dough, fold the prepared oatmeal dough into the dough. Place the nest on moist gauze;

8. Place the nest upright in a container, then put it in a steamer, boil the water and steam over high heat for 10 minutes.

1. Cut the leeks, celery, red pepper, green pepper, and shallot into small dices, shred the cucumber, and mince the garlic;

2. Pour the rotten pickle juice into Put it into a container and add an appropriate amount of purified water;

3. Then add coriander, leeks, pickled vegetables, chopped green onion oil, chopped green onion, chili oil, red pepper, green pepper, minced garlic and celery, and add Appropriate amount of soy sauce;

4. Stir thoroughly to make a cold soup, add the oatmeal noodles for dipping.